Grilled Pepper Romesco Sauce - Culinary Medicine Home
Charred red peppers and tomatoes are the base of this rich Spanish sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 1 Large Red bell peppers
- 2 Tbsp. No salt added tomato paste
- 1/2 cup, whole Almonds (lightly toasted)
- 2 cloves Garlic, raw (smashed)
- 2 Tbsp. Fresh parsley (roughly chopped)
- 2 Tbsp sherry vinegar
- 1 tsp. Smoked paprika
- 1/2 cup Olive oil (use extra-virgin olive oil)
- 1/2 tsp. Salt
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