Zesty Garlic Shrimp Linguine Recipe in Minutes - Beard and Bonnet

Ingredients

• 8 oz (225 g) linguine pasta
• 1 lb (450 g) raw shrimp, frozen, peeled, and deveined
• 1 ½ tbsps butter, divided
• 1 tbsp olive oil
• ½ cup (120 ml) heavy cream (double cream in the UK)
• ½ cup (40 g) parmesan, grated
• ¼ cup fresh parsley, chopped
• 1 tbsp Old Bay seasoning (optional), smoked paprika, or cajun
• ½ tsp salt
• ¼ tsp ground black pepper
• 1 clove garlic, minced