Cookwith - The Culture Awards “Best Beef” Bulgogi Burger with Gochujang Special Sauce

Ingredients

• 1 lb ground beef (80/20 blend preferred)
• 4 brioche burger buns
• 1 small red onion, thinly sliced
• 1 cup shredded romaine lettuce
• 1/2 cup kimchi, chopped (ensure no cilantro)
• 4 slices provolone cheese
• 2 tbsp unsalted butter, room temperature
• 1/4 cup mayonnaise
• 1 tbsp gochujang (Korean chili paste)
• 2 tsp rice vinegar
• 2 tsp honey
• 1 tsp toasted sesame oil
• 1 tsp soy sauce
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 tbsp vegetable oil