Cookwith - Culture Awards Breakfast Burger with Gochujang Aioli
Inspired by the Las Culturistas Culture Awards’ playful spirit, this breakfast burger celebrates both the iconic and the absurd. It fuses classic American ...
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Ingredients
- 1 lb ground beef (80/20 blend)
- 4 large eggs
- 4 slices sharp cheddar cheese
- 4 brioche buns
- 1 cup baby arugula
- 1 small heirloom tomato, sliced
- 1 small red onion, thinly sliced
- 4 tbsp mayonnaise
- 2 tsp gochujang (Korean chili paste)
- 1 tsp rice vinegar
- 1 tbsp unsalted butter
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 tbsp canola oil
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