Cookwith - Chaotic Culture Awards Bulgogi Burger (Pork-Free)

Ingredients

• 1 1/2 lbs ground beef (80/20)
• 1/4 cup low-sodium soy sauce
• 2 tbsp brown sugar
• 1 tbsp toasted sesame oil
• 2 tsp fresh ginger, grated
• 3 cloves garlic, minced
• 2 green onions, finely sliced, plus extra for garnish
• 1/2 small Asian pear, grated (or apple)
• 1 tsp freshly ground black pepper
• 1/2 tsp gochugaru (Korean chili flakes, optional)
• 4 brioche burger buns
• 4 tbsp mayonnaise
• 2 tsp gochujang (Korean chili paste)
• 1 cup kimchi, roughly chopped (ensure pork-free)
• 1 small cucumber, thinly sliced
• 1 cup shredded romaine or iceberg lettuce
• 1 tbsp neutral oil (for grilling)
• Kosher salt, to taste