'Ultimate BLT' (Stuffed BBQ Pork Buns) Recipe - Great British Chefs

Ingredients

• 1kg pork shoulder, bone in and skin removed
• 2 tbsp of barbecue sauce, Richard uses his own elderflower barbecue sauce which is available to buy from his restaurant
• 1 tbsp of cider vinegar, or white wine vinegar
• 120g of light brown sugar
• 25g of paprika, ideally a mixture of smoked and sweet
• 60g of sea salt
• 1 tbsp of chilli flakes
• 1 tbsp of garlic powder
• 1 tbsp of onion powder
• 3 sprigs of thyme, leaves picked
• 1 tbsp of ground cumin
• 1 tbsp of ground black pepper
• 1 pinch of cayenne pepper
• 160g of egg white
• 85g of egg yolk
• 120g of double cream
• 125g of plain flour
• 70g of salted butter, melted
• Old Bay seasoning
• sea salt
• freshly ground white pepper
• vegetable oil, for greasing
• 1 large tomato, very finely sliced
• 100ml of water
• 50g of caster sugar
• 50g of sea salt
• 1 baby gem lettuce, shredded
• barbecue sauce