Ttekbokki with Crispy Buttery Fried Garlic
Ttekbokki with crispy buttery fried garlic - enjoy Korean rice cakes in a spicy, savory sauce with a crunchy twist. Perfect for spice lovers!
Ingredients
- 1.1 pound pack frozen garae-tteok (Korean Rice Cakes) *see note
- 3 scallions, chopped
- 3 cloves garlic, peeled
- 2 tablespoons Country Crock® Original Spread
- 4 cups vegetable broth
- 1 teaspoon minced garlic, for sauce
- 3 tablespoons gochujang chili paste
- 1 tablespoon gochugaru chili flakes (or Chipotle Powder)
- 1 tablespoon soy sauce
- 2 tablespoons white granulated sugar
- 1 cup shredded mozzarella cheese
- black pepper, to garnish
- 2 teaspoons sesame seeds
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