Sous Vide Hibiscus Grenadine
Get ready to make the best cocktails and sodas of your life! Using your Anova Precision cooker to steep the berries (without mushing them) imparts an intense berry flavor into the syrup. It'll pop...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes.anovaculinary.com.
Ingredients
- 250g/9 ounces of fresh Raspberries
- 1 Pomegranate
- 250g/9 ounces of dried Hibiscus Flowers
- 1/2 Lemon
- 400g/14 ounces fine Sugar
- 0.5l/16.9 ounces Water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sous Vide Raspberry Cocktail | Recipe by sousvidetools.com
sousvidetools.com
Sweet Hibiscus & Spicy Ginger Soda - The Perfect Puree of Napa Valley
perfectpuree.com
Sous Vide Raspberry Cordial
recipes.anovaculinary.com
Hibiscus margarita recipe
lovefood.com
Hibiscus Margarita Sour
joinjules.com
Hibiscus & Raspberry Agua Fresca Recipe
recipezazz.com
Hibiscus Strawberry Lemonade
lonerecipes.com
Anise Grenadine Syrup | RICARDO
ricardocuisine.com