Hibiscus margarita recipe
A twist on a classic cocktail, with added hibiscus flowers and muddled citrus fruit.
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Ingredients
- 475 ml boiling water
- 30 ml agave syrup
- 3 lime wedges, plus 1 wedge for garnish
- 2 lemon wedges
- 1 orange wedge
- 60 ml reposado tequila
- 3 mint sprigs, for garnish
- 120 g dried hibiscus flowers
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