Cheese Fondue Recipe - Cook With Campbells Canada
What could be a better festive party food than cheese fondue? Serve this classic fondue with your choice of cooked vegetables, crackers, bread cubes or cubed meat for dipping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 1 cup 250 mL Campbell's® Ready to Use Chicken Broth with White Wine
- 1 clove garlic, minced
- 1 package oka cheese, shredded
- 1 cup 250 mL white cheddar cheese, shredded
- 1 cup 250 mL Swiss cheese, shredded
- 4 tsp 20 mL all-purpose flour
- 1 tsp 5 mL dijon mustard
- 1/8 tsp 1 mL ground nutmeg
- 1/8 tsp 1 mL black pepper
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