Cozy Cheesy Fondue | Canadian Goodness
Dip into this cozy, cheesy fondue recipe that pairs perfectly with bread, vegetables, or potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 clove of garlic
- 1 cup (250 mL) dry white wine
- like a Sauvignon Blanc
- 1/2 pound (226 g) grated Canadian Emmental cheese
- 1/2 pound (226 g) grated Canadian Gruyère cheese
- 1 tablespoon (15 mL) corn starch
- 1 tablespoon (15 mL) lemon juice
- Salt and ground white pepper to taste
- Toasted bread cubes
- Lightly blanched vegetables (potatoes
- broccoli
- mushrooms
- asparagus
- etc.)
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