Swiss Fondue Recipe with Campbell's Cheddar Cheese Soup
Try this Swiss Fondue Recipe made with garlic, Chablis, Campbell's cheddar cheese soup, Swiss cheese, cornstarch, and French bread. Originating from France, Italy, and Switzerland, this dish is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 large clove of garlic, cut in half
- 1 cup of chablis or other dry white wine
- 1 can of Campbell's cheddar cheese soup
- 1 lb (454 g) of natural swiss cheese, cubed or shredded
- 3 tbsp of cornstarch
- French or italian bread cubes
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