Wild Coho Salmon with Vegetable Fettuccini Recipe from Country Grocer
Try this amazing recipe for Wild Coho Salmon with Vegetable Fettuccini. Learn how to cook this delicious dish.
Ingredients
- 4 wild salmon fillets
- Salt and pepper
- 1 medium yam
- 1 medium zucchini
- 2 large broccoli crowns with stems
- Sauce
- 1 tablespoon canola oil
- ½ cup onion (finely diced)
- ½ cup coconut milk
- ½ cup yogurt
- 2 tablespoons Shiro miso paste
- 2 pinches of nutmeg
- 2 pinches of pepper
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