Wild Salmon Crudo Recipe | Epicurious
Use only the best quality wild salmon in this raw preparation.
Keywords
- italian american
- salmon
- arugula
- lemon
- starter
- dinner
- dairy free
- gluten free
- nut free
- keto
- raw
- quick
- easy
- 30 minutes or less
- no-cook
- bon appétit
Ingredients
- 1 pound center-cut wild salmon fillet, skin and pin bones removed
- 2 cups (loosely packed) baby arugula
- 1 tablespoon fresh lemon juice
- 4 tablespoons extra-virgin olive oil, divided
- Coarse sea salt (such as Maldon) and freshly ground black pepper
- 8 lemon wedges
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