Yellow Cake with Chocolate Butter Cream – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Amazing Yellow Cake with Chocolate Butter Cream Frosting, It tastes even better than it looks a must try recipe. For best results use Nurpur butter
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Ingredients
- Doodh (Milk) 1 Cup (room temperature)
- Sirka (Vinegar) 1 tsp
- Maida (All-purpose flour) 2 & ¼ Cups
- Cornflour ¼ Cup
- Baking soda ¼ tsp
- Baking powder ½ tbs
- Namak (Salt) ½ tsp
- Nurpur Unsalted Butter soft 200g
- Bareek cheeni (Caster sugar) 1 & ¼ Cup
- Anday (Eggs) 2 (room temperature)
- Anday ki zardi (Egg yolks) (2 room temperature)
- Vanilla essence ½ tbs
- Cocoa powder ¾ Cup
- Instant coffee 1 tsp
- Nurpur unsalted butter soft 300g (room temperature)
- Icing sugar 3 Cups
- Namak (Salt) ¼ tsp
- Whipping cream chilled 3 tbs
- Whipping cream chilled 1 tbs
- Multi sprinkles
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