All Time Favourite Rajma Burgers Recipe
Delight your taste buds with these "All Time Favourite Rajma Burgers"—a mouthwatering fusion of wholesome Indian flavors and classic burger craftsm...
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Cooking tools:
- Mixing bowl
- Fork
- Potato masher
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Paper towel
- Toaster
- Whisk
Ingredients
- 2 cups Kidney beans (rajma), cooked and drained
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 small Green chili, finely chopped
- 2 tablespoons Cilantro, finely chopped
- 1 cup Bread crumbs
- 1 teaspoon Garam masala
- 1 teaspoon Paprika or red chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoons All-purpose flour (optional, for binding)
- 2 tablespoons Oil, for shallow frying
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 1 medium Onion, sliced
- 1/2 cup Yogurt
- 2 tablespoons Mint leaves, finely chopped
- 1/4 teaspoon Salt (for sauce)
- 1 teaspoon Lemon juice
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