Rajma Burger (Red Kidney Beans Burger) | Food Stuff

Name: Rajma Burger (Red Kidney Beans Burger) | Food Stuff
Ingredients: All purpose flour – ¼ cup; Butter – to spread on buns; Cilantro – ½ cup, chopped; Corn flour or corn starch – 3 tablespoons; Cumin seeds – ¼ teaspoon; Potatoes – ¾ cup, boiled and mashed; Dried Mixed herbs – 1 tablespoon; Garam masala – 1 ½ teaspoons; Garlic paste – ¼ teaspoon; Ginger paste – 1 tablespoons; Green bell pepper – ½ large, sliced; Green chilies – 3, chopped; Green chilies – 6-7, chopped finely; Green onion – 1/3 cup (greens and whites both), chopped; Hamburger buns – 8; Red Kidney beans (Rajma) – 1 15.5 oz can, drained (or ¾ cup dry rajma soaked overnight and pressure cooked then drained); Lettuce leaves – 8; Mustard seeds – ¼ teaspoon; Oil – 1 tablespoon; Oil – 3 teaspoons; Oil – for shallow frying patty; Onions – ½ large, sliced; Onions – 1 ¼ cups, sliced; Paneer – ½ cup, grated; Red chili flakes – 1 tablespoon; Red chili powder – 1 teaspoon; Black pepper powder – 1 teaspoon or to taste; Salt – to taste; Turmeric powder – ½ teaspoon; Thick Yogurt – ¾ cup

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Ingredients

All purpose flour – ¼ cup
Butter – to spread on buns
Cilantro – ½ cup, chopped
Corn flour or corn starch – 3 tablespoons
Cumin seeds – ¼ teaspoon
Potatoes – ¾ cup, boiled and mashed
Dried Mixed herbs – 1 tablespoon
Garam masala – 1 ½ teaspoons
Garlic paste – ¼ teaspoon
Ginger paste – 1 tablespoons
Green bell pepper – ½ large, sliced
Green chilies – 3, chopped
Green chilies – 6-7, chopped finely
Green onion – 1/3 cup (greens and whites both), chopped
Hamburger buns – 8
Red Kidney beans (Rajma) – 1 15.5 oz can, drained (or ¾ cup dry rajma soaked overnight and pressure cooked then drained)
Lettuce leaves – 8
Mustard seeds – ¼ teaspoon
Oil – 1 tablespoon
Oil – 3 teaspoons
Oil – for shallow frying patty
Onions – ½ large, sliced
Onions – 1 ¼ cups, sliced
Paneer – ½ cup, grated
Red chili flakes – 1 tablespoon
Red chili powder – 1 teaspoon
Black pepper powder – 1 teaspoon or to taste
Salt – to taste
Turmeric powder – ½ teaspoon
Thick Yogurt – ¾ cup
Water – 1/3 cup or as required