Spicy Tofu with Creamy Coconut and harissa Sauce – Dalia's Pantry

Ingredients

• 0 500 grams super firm or firm tofu
• 0 2 tablespoons olive oil
• 0 Pinch kosher salt
• 0 2 tablespoons coconut oil
• 0 1 cup thinly sliced shallots
• 0 2 tablespoons minced ginger
• 0 1 cup full-fat canned coconut milk
• 0 1 to 2 tablespoons Original Harissa
• 0 4 teaspoons red curry paste
• 0 1 1/2 teaspoons coconut or brown sugar
• 0 1 teaspoon ground coriander (optional)
• 0 1 teaspoon kosher salt