Spicy Garlic Brussels Sprouts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 8 slices Thick-Cut Bacon, diced, uncooked
- 1⁄2 cup Shallots, sliced
- 1 1⁄2 lbs.Brussels Sprouts, trimmed and halved
- 1⁄4 tsp. Kosher Salt
- 1 tbsp. Texas Pete® Sautéed Garlic Flavor Hot Sauce
- 1⁄4 cup White Wine
- 3⁄4 cup Vegetable Broth
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