Feta & Ricotta Ravioli with Anari Cheese – AΦRODITE's KITCHEN | A Cyprus Food Blog

Name: Feta & Ricotta Ravioli with Anari Cheese – AΦRODITE's KITCHEN | A Cyprus Food Blog
Ingredients: 4 cups all purpose flour; 3 large eggs; 1 pinch of salt; 1 cup warm water (use as much as is needed, add water until you create a nice firm dough); 2 large eggs; 1 tbs mint; 4 cups of cheese (600gr finely grated ricotta and 200gr finely grated feta); anari cheese (or parmesan) for sprinkling purposes over the cooked ravioli

afroditeskitchen.com

for the dough 4 cups all purpose flour 3 large eggs 1 pinch of salt 1 cup warm water (use as much as is needed, add water until you create a nice firm dough)

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Ingredients

4 cups all purpose flour
3 large eggs
1 pinch of salt
1 cup warm water (use as much as is needed, add water until you create a nice firm dough)
2 large eggs
1 tbs mint
4 cups of cheese (600gr finely grated ricotta and 200gr finely grated feta)
anari cheese (or parmesan) for sprinkling purposes over the cooked ravioli