YOGHURT SEMIFREDDO WITH NUT CRUMBLE AND CHERRY COMPOTE | SA Garden and Home
This delicious dessert is ideal for dining alfresco during the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 250g Greek-style yoghurt
- 250ml cream, whipped
- 1 orange, finely grated zest and juice
- 3 egg whites
- 45g castor sugar
- 100g meringue, crumbled
- 125g cake flour
- 60g brown sugar
- 5ml ground cinnamon
- 100g butter, cubed
- 60g mixed nuts or flaked almonds, roughly chopped
- 30ml orange juice
- 5ml cornflour
- 200g frozen cherries
- 45–60ml cherry or berry-flavoured jam
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