Greek yoghurt and orange semifreddo Recipe - Better Homes & Gardens Australia
Indulge in a frozen delight with Greek yoghurt and orange semifreddo. Enjoy the burst of citrus in every bite. Serves 12.
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Ingredients
- 2 small oranges (1 red-fleshed, 1 orange), plus extra 2, to serve
- Cooking oil spray, to grease
- 3 free-range egg whites
- 1 3⁄4 cups caster sugar
- 300ml thickened cream, whipped to soft peaks
- 1 cup Greek-style yoghurt
- 3 fresh figs, cut into wedges Arils from 1⁄2 pomegranate
- Mint leaves, to garnish
- ORANGE SYRUP
- 1⁄4 cup caster sugar
- 60ml orange juice
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