Ultimate Beef Bourguignon Recipe: Slow-Cooked, Rich & Flavorful French Classic — Amelia is NOT a Che

Name: Ultimate Beef Bourguignon Recipe: Slow-Cooked, Rich & Flavorful French Classic — Amelia is NOT a Che
Ingredients: 3 lbs Chuck, cut into 2 inch cubes; 12 oz bacon, sliced thinly; 3 tablespoons olive oil; 1 lb carrots, peeled and sliced; 2 medium yellow onions, peeled and diced; 4 cloves of garlic, minced; 1 sprig of thyme or 1/2 tsp dried; Kosher salt; Freshly ground black pepper; 1/2 cup cognac; 1 bottle of a good red wine, like a pinot noir; 4 cups beef stock; 2 tablespoons tomato paste; 1 bay leaf; 18-24 white pearl onions, peeled; 1 ½ tablespoons butter; 1 ½ tablespoons olive oil; 1/3 cup beef stock; Salt; 1 sprig of thyme; 1 lb cremini mushrooms, stems discarded and caps sliced; 2 tablespoons butter; 1 tablespoon olive oil

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Savor this combination of Ina Garten & Julia Child's Beef Bourguignon. I took the best of both recipes to make the ultimate Beef Bourguignon recipe. Rich, tender beef in red wine and cognac sauce...

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