Julia Child's Beef Bourguignon (Classic French Stew)

Name: Julia Child's Beef Bourguignon (Classic French Stew)
Total time: 255 min
Ingredients: 6 oz (170 g) thick-cut bacon, cut into small lardons; 1 tablespoon olive oil, plus more if needed; 3 lb (1.35 kg) beef chuck, cut into 2-inch pieces; 1 large carrot, sliced; 1 large yellow onion, sliced; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon black pepper; 2 tablespoons all-purpose flour; 3 cups (720 ml) dry red wine; 2 1/2 cups (600 ml) beef stock, plus more as needed; 1 tablespoon tomato paste; 2 cloves garlic, smashed; 1/2 teaspoon dried thyme; 1 bay leaf; 18-24 pearl onions, peeled, or 10 oz (285 g) frozen pearl onions, thawed; 3 tablespoons unsalted butter, divided; 1 lb (450 g) white or cremini mushrooms, quartered; 1/4 teaspoon kosher salt; 2 tablespoons chopped fresh parsley; Boiled potatoes, mashed potatoes, noodles, or rice, for serving

myhomemaderecipe.com

Make Julia Child's Beef Bourguignon with tender beef, bacon, red wine, pearl onions, and mushrooms. This classic French stew is rich, make-ahead friendly,…

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