Scampi po boys recipe
A traditional sandwich from Louisiana, this take on a po boy pairs crispy scampi with a spiced Cajun mayo.
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Ingredients
- 220 g wholetail scampi (breaded shrimp)
- 3 tbsp mayonnaise
- 1 1/2 tsp tomato ketchup
- 1 tsp Cajun rub
- 1 1/2 tsp hot horseradish
- 1 small garlic clove, crushed
- 3 pickled cornichons, sliced and 1tbsp pickle juice
- 1 baguette (around 400g)
- 1 handful lettuce leaves
- 3 tomatoes, sliced
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