Turmeric Cashew Cream Pasta
This creamy pasta dish is completely plant-based and packed full of healthy fat, antioxidants, and nutrients. As you know we are big believers in the health benefits of turmeric and enjoy finding new...
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Cooking tools:
- Blender
- Pot
- Skillet
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Airtight container
- Tongs
- Slotted spoon
- Fine-mesh sieve
Ingredients
- 1 cup raw cashews
- 2/3 cup cashew milk or vegetable broth
- 2 cloves garlic
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- 1 1/2 teaspoons GoldynGlow turmeric blend
- 1/3 cup nutritional yeast
- Juice of 1/2 Lemon
- 8-10 oz of pasta or past alternative of your choice
- 1 tablespoon olive oil
- 8 ounces shiitake mushroom (or another vegetable of your choice) washed and sliced thin
- Garnishes (optional): Fresh parsley, cracked peppercorn
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