Turmeric Cashew Cream Pasta

Turmeric Cashew Cream Pasta

www.goldynglow.com

This creamy pasta dish is completely plant-based and packed full of healthy fat, antioxidants, and nutrients. As you know we are big believers in the health benefits of turmeric and enjoy finding new...

View full recipe on www.goldynglow.com

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Cooking tools:

  • Blender
  • Pot
  • Skillet
  • Colander
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Stove
  • Wooden spoon
  • Airtight container
  • Tongs
  • Slotted spoon
  • Fine-mesh sieve

Ingredients

  • 1 cup raw cashews
  • 2/3 cup cashew milk or vegetable broth
  • 2 cloves garlic
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 1/2 teaspoons GoldynGlow turmeric blend
  • 1/3 cup nutritional yeast
  • Juice of 1/2 Lemon
  • 8-10 oz of pasta or past alternative of your choice
  • 1 tablespoon olive oil
  • 8 ounces shiitake mushroom (or another vegetable of your choice) washed and sliced thin
  • Garnishes (optional): Fresh parsley, cracked peppercorn

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