Carrot Oatmeal Muffins Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Ingredients

• 1 cup all-purpose flour
• ½ cup rolled oats
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon grated nutmeg
• ¼ teaspoon salt
• 1 large egg
• 2 large egg whites
• 6 tablespoons Splenda® Brown Sugar Blend
• ½ cup unsweetened applesauce
• ¼ cup canola oil
• 2 teaspoons grated orange peel
• ¾ teaspoon vanilla extract
• 1 ½ cups shredded carrots
• ½ cup raisins