Whole Roast Chicken: Slow Cooked vs. Smoked | Chris F. Nicholson
Recipes and some writings by Chris F. Nicholson
Ingredients
- 3-4 pound whole chicken
- 2 tablespoons olive oil
- 2-3 teaspoons seasoning blend (I used Penzey's Mural of Flavor)
- 1 cup broth or water (if slow cooking)
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