Watercress Pistou and Chipotle Grilled Cheese with Courgette Salad Recipe - Great British Chefs

Ingredients

• 60g of watercress, stalks removed
• 1 garlic clove
• 30g of almonds
• 4 tbsp of olive oil
• salt
• lemon juice to taste
• 100g of crème fraîche
• 1 tsp chipotle paste
• 1 tsp honey
• 1 large green courgette
• 1/2 lemon, juiced
• 1 tsp runny honey
• 1 tbsp of olive oil
• salt and pepper
• 4 slices of sourdough
• 100g of sun-dried tomatoes, roughly chopped
• 75g of Comté cheese
• 75g of taleggio, pulled into small pieces
• mayonnaise, as needed
• butter, for frying
• 2 tbsp of romesco sauce