Quick and Easy ANZAC Biscuits - Kind Woman Crazy Lady
Quick and Easy ANZAC Biscuits: Gluten-free, chewy-crispy, with a caramel twist. Perfect for Aussie and Kiwi traditions!
Ingredients
- 1 cup (90g) gluten free rolled oats
- ½ cup (approx. 60g) gluten-free flour self-rising
- ½ cup (50g) brown rice flour
- ¼ cup shredded coconut
- 1 cup coconut sugar or rapadura sugar
- ½ cup (approx. 125g) butter
- 4 tbsp maple syrup or agave syrup
- 1 tsp sea salt (to taste)
- 1 cup chopped nuts
- 1 cup dried fruit, chopped in small pieces
- 1 cup chocolate chips or chunks
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