Beetroot carpaccio with pomegranate and soft goat’s cheese - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 2 tbsp sugar
- 70 g soft goats' cheese
- 70 g walnut kernels
- 200 g boiled beets
- 100 g pomegranate seeds
- ½ tbsp olive oil
- ¼ tbsp apple vinegar
- salt and pepper to taste
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