Beet Carpaccio with Goat Cheese | RICARDO
Ricardo's recipe : Beet Carpaccio with Goat Cheese
Keywords
- Christmas recipes
- Christmas entrees
- entree
- entree recipes
- carpaccio recipes
- beets
- goat cheese
- beet carpaccio
- beet carpaccio recipes
- goat cheese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 large beets
- 1 egg yolk
- 2 tablespoons (30 ml) rice vinegar
- 1 tablespoon (15 ml) Dijon mustard
- 3/4 cup (180 ml) sunflower oil or canola oil
- 1 tablespoon (15 ml) water, approximately
- Salt and pepper
- 1 1/2 cups (375 ml) lamb’s salad
- 1/4 cup (60 ml) chopped unsalted pistachios
- 40 fresh raspberries
- 2 logs 100 g fresh unripened goat cheese
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