Orange and beetroot carpaccio - Recipes | fooby.ch

Orange and beetroot carpaccio - Recipes | fooby.ch

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Ingredients

  • 3 sprigs thyme
  • 100 g raw beetroots
  • 1 oranges
  • 2 tbsp walnut kernels
  • 1 tsp honey mustard
  • 1 tbsp sweet balsamic vinegar
  • 1 tbsp olive oil
  • salt and pepper to taste
  • 2 pinches sea salt

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