Twice Baked Potatoes | Grandma Nancy's Cookbook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Oven
- Fork
- Paper towel
- Baking sheet
- Mixing bowl
- Potato masher
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 6 large russet potatoes, scrubbed clean
- 1 tbsp. extra-virgin olive oil
- Kosher salt
- 1/2 c. (1 stick) butter, softened
- 1/2 c. milk
- 1/2 c. sour cream
- 1 1/2 c. shredded Cheddar, divided
- 2 green onions, thinly sliced, plus more for garnish
- Freshly ground black pepper
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