Twice Baked Potato Recipe
Create delicious twice baked potatoes with creamy fillings and irresistible toppings that will leave your guests begging for more. Discover the secrets to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Ingredients
- 4 large russet potatoes
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 1/4 cup butter, softened
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt
- pepper
- 2 green onions, chopped (optional)
- 1/4 cup cooked bacon bits (optional)
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