Tangy Zest and Textures: Savoring the Shorse Begun Delight – INDIA CUISINE
Shorshe Begun is a classic Bengali dish made with eggplant (begun) cooked in a mustard sauce (shorshe). It is a flavorful and aromatic dish that pairs well with
Ingredients
- 1 large eggplant (baingan/brinjal), cut into thick slices or cubes
- 2 tablespoons mustard oil
- 2 tablespoons mustard seeds
- 2 green chilies, slit
- 1 teaspoon turmeric powder
- Salt to taste
- Sugar to taste
- Water as needed
- Fresh coriander leaves for garnishing (optional)
More Like This
Shorshe Begun Bhapa Recipe
thecookbook.pk
Bengali Begun Bhaja
indianrecipes.lv
Begun Bhorta Recipe (Bangladeshi Smoky Mashed Eggplant) | Saveur
saveur.com
Prepare Begun Bhaja: Bengal's Beloved Fried Eggplant
oteats.outlooktraveller.com
Shim Begun’er Chorchori | Recipes18
recipes18.com
Begun Bhaja Recipe | Authentic Bengali Fried Eggplant
forkandsalt.com
How to make Doodh Begun (eggplant In Milk) Recipe
slurrp.com
Begun Bhaja Recipe | How to make Begun Bhaja | Hungryforever
hungryforever.net