How to make Doodh Begun (eggplant In Milk) Recipe
Doodh Begun is a traditional Bengali dish made with eggplant and milk. The dish is known for its creamy and mildly spiced flavors. The eggplant is first fried until golden brown and then simmered in...
Ingredients
- 0.67 Medium Sized Eggplants
- 0.67 cup Milk
- 0.67 tablespoon Ghee
- 0.33 teaspoon Cumin Seeds
- 0.33 Bay Leaf
- 0.67 Dried Red Chilies
- 0.33 tablespoon Ginger Garlic Paste
- 0.33 teaspoon Turmeric Powder
- 0.33 teaspoon Cumin Powder
- 0.33 teaspoon Coriander Powder
- As required Salt To Taste
- as required Fresh Coriander Leaves For Garnish
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