Grilled flatbreads with sweetcorn - Recipes | fooby.ch

Ingredients

• 500 g light spelt flour
• ¼ cube yeast
• a little spelt flour
• 150 g plain greek yoghurt
• 125 g cream cheese
• 3 sprigs rosemary
• 4 cooked corn cobs
• 2 tbsp flat-leaf parsley
• 3 dl water
• 3 tbsp olive oil
• a little olive oil
• 2 tsp salt
• 1 tbsp lemon juice
• ½ tsp chilli flakes
• a little chilli flakes