Linguine with Clam Sauce | San Giorgio

Ingredients

• 12 oz. San Giorgio® Linguine
• 1/2 cup olive oil
• 4 each garlic cloves, minced
• 1 Tbsp. all purpose flour
• 4 cans (6.5 oz.) chopped clams, undrained
• 1 1/2 cups finely chopped parsley
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper