Linguine with Fresh Clam Sauce - DeLallo

Ingredients

• 1 pound DeLallo Linguine
• 4 tablespoons butter
• 2 tablespoon DeLallo Extra Virgin Olive Oil
• 4 teaspoons DeLallo Fine Chopped Garlic in Water
• 2 teaspoons salt
• 2 teaspoons pepper
• 1/2 cup dry white wine
• 2 dozen fresh clams
• 1 (6.05-ounce) can DeLallo Chopped Sea Clams
• 1 (4-ounce) jar DeLallo Nonpareil Capers
• Bunch fresh parsley, chopped
• Crushed pepper flakes (optional)
• Bunch scallions, chopped