Sverdlovsk Pirozhki
Sverdlovsk Pirozhki are hearty, savory pastries filled with a mixture of ground beef and cabbage, perfect as a satisfying snack or part of a main meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Kitchen scale
- Skillet
- Saucepan
- Wooden spoon
- Rolling pin
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Pan
- Slotted spoon
- Paper towel
- Kitchen towel
- Pastry brush
- Kitchen timer
- Airtight container
- Stove
- Spatula
- Microwave
- Plastic wrap
- Fork
- Measuring spoon
- Cooling rack
Ingredients
- Flour - 500g
- Milk - 250ml
- Yeast - 20g
- Sugar - 1 tbsp
- Salt - 1 tsp
- Egg - 1
- Butter - 50g
- Ground Beef - 300g
- Onion - 1, finely chopped
- Garlic - 2 cloves, minced
- Black Pepper - 1/2 tsp
- Cabbage - 200g, shredded
- Cooking Oil - for frying
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