Traditional Russian Pirozhki Recipe
I like these are baked and not boiled like they are here in Canada. The long prep time include's dough rising time.
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Cooking tools:
- Mixing bowl
- Cup
- Measuring cup
- Kitchen scale
- Skillet
- Spoon
- Wooden spoon
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Rolling pin
- Bench scraper
- Oven mitt
- Cooling rack
- Kitchen towel
- Pot
- Whisk
- Fork
- Spatula
- Plastic wrap
- Kitchen timer
Ingredients
- 2 cups milk, warmed
- 1 tablespoon white sugar
- 1 tablespoon active dry yeast
- 2 tablespoons butter, melted
- 1 egg
- 1 teaspoon salt
- 6 cups all-purpose flour
- 1 tablespoon butter
- 1/2 medium head of cabbage, finely chopped
- 6 hard-cooked eggs, chopped
- salt
- pepper
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