Russian Pirozhki (Stuffed Buns)
Pirozhki are the kind of food that feel like home, even if you did not grow up eating them. These small Russian buns, filled with anything from meat to jam,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Ingredients
- 250 ml warm milk
- 7 g active dry yeast
- 1 tbsp sugar
- 500 g plain flour
- 1 tsp salt
- 1 egg
- 2 tbsp sunflower oil
- 300 g minced beef
- 1 medium onion (finely chopped)
- Salt and pepper to taste
- 1 tbsp butter
- 1 egg yolk (for brushing)
- 1 tbsp water
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