Breaded Veal Chops with Balsamic Glaze – DiGregorio's Italian Market
INGREDIENTS: 4 - 1 1/2” French Cut Veal Chops Stuffing 1/2 cup DiGregorio Seasoned Breadcrumbs 1/4 lb Imported Italian Fontina 1 btl Balsamic Glaze 2 Tbsp. Extra Virgin Olive Oil 1 cube Chicken...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at digregoriofoods.com.
Ingredients
- 4 - 1 1/2” French Cut Veal Chops
- Stuffing
- 1/2 cup DiGregorio Seasoned Breadcrumbs
- 1/4 lb Imported Italian Fontina
- 1 btl Balsamic Glaze
- 2 Tbsp. Extra Virgin Olive Oil
- 1 cube Chicken Bouillon
- 1 Tbsp. Chopped Garlic
- 2 cups Fresh Spinach
- 2 Eggs, beaten
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