Gingerbread French Toast Bake - Ohio Eggs
Gingerbread French Toast Bake with cranberries and spice streusel—perfect for holiday brunch! Made with Ohio Eggs, this recipe is easy and delicious.
Ingredients
- 8 cups bread, crusty Italian or French loaf, cubed
- 1 cup dried cranberries
- 1 cup orange juice
- 4 tbsp butter, melted
- 4 eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/3 cup molasses
- 1/4 cup maple syrup
- 2 tsp cinnamon
- 2 tsp ginger
- 1 tsp nutmeg
- 1 tsp allspice
- 1 tsp salt
- 1/2 tbsp cloves
- 1/4 cup flour
- 1/4 cup brown sugar
- 5 tbsp butter, cold, cubed
- 1 tsp cinnamon
- 1 tsp orange zest
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