Eggnog Baked French Toast - Ohio Eggs

Eggnog Baked French Toast - Ohio Eggs

ohioeggs.com

Eggnog Baked French Toast with cream cheese, cranberries, and pistachios for a holiday dessert perfect for breakfast or brunch.

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Ingredients

  • 30 to 36 thin French bread or baguette slices, 1/2" slices (12 oz)
  • 8 oz. cream cheese, softened
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 8 eggs
  • 1-1/2 cups eggnog
  • 1 tsp. vanilla
  • ½ cup dried cranberries
  • ½ cup roasted pistachios

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