Spinach Stuffed Chicken Breasts with Tomato and Feta | Beyond Hunger

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 3/4 tsp kosher salt
• 3/4 tsp paprika
• 1/2 tsp garlic powder
• 1 C baby spinach (chopped)
• 2/3 C sun-dried tomatoes in oil (drained and chopped)
• 2/3 C crumbled feta cheese (reduced fat preferred)
• 1 medium shallot (chopped, or 1 small onion, chopped)
• 1 garlic clove (large, minced)
• 1/4 C fresh basil (chopped or 2 tsp dried basil)
• 2 Tbsp plain panko breadcrumbs
• 1 Tbsp fresh oregano (or 1 tsp dried oregano)
• 1 Tbsp Parmesan cheese (grated)
• 1 Tbsp olive oil (divided)