Bayd Ghanam (Eggs With Lamb) Recipe - Cook Your Yummy Cuisine
If you’re looking for a dish that combines hearty flavors with comfort, then look no further than Bayd Ghanam (Eggs With Lamb). This traditional Middle
Ingredients
- Lamb shoulder, cubed: 500 grams
- Onion, finely chopped: 1 large
- Garlic, minced: 4 cloves
- Tomatoes, diced: 2 medium
- Eggs: 4 large
- Ground cumin: 1 teaspoon
- Salt and pepper: To taste
- Fresh parsley, chopped: For garnish
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