Ingredients
- 200 g de cebolla
- 500 g de jitomate
- 30 g de aceite
- 2 cubos de caldo de pollo
- 600 g de pierna de cerdo
- 2 hojas de laurel secas
- 400 g de calabaza
- 200 g de elote desgranado
- sal
- pimienta negra molida
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