Ingredients
- 100 g de cebolla
- 30 g de aceite de oliva
- 250 g de carne picada de cerdo
- 120 g de butifarra blanca
- 50 g de salvado de trigo
- 600 g de agua
- 5 hojas de salvia fresca
- ½ cucharadita de semillas de hinojo
- 1 pellizco de sal
- 1 pellizco de pimienta negra molida
- 1 cucharadita de extracto de buey
- 5 bayas de enebro
- 1 manzana
- 700 g de patatas
- 600 g de chucrut en conserva
- 2 cucharadas de mostaza
- 1 cucharadita de kétchup
- 50 g de nata (35% de grasa)
- ½ cucharadita de salsa inglesa (salsa Worcestershire)
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